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Panjiri for feeding mother

Regular price ₹691.43
Regular price Sale price ₹691.43
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You know that India has great recipes for a pregnant & lactating women to comfort her. We have done lots of homework on these recipes and got a wonderful recipe named Panjiri from Gujarat with sprouted wheat, almonds, cashews and more along with "Gondh".


Wheat, Jaggery, Gond, Cashew nuts, Almonds, Melon seeds, Green cardamom, Carrom seeds, Cumin, Ginger, Apricot, Pistachios, Kamar Kass

Suitable for

Women, pregnant & lactating


Mix well 1 tbsp of Panjiri in a glass of hot milk. Pregnant women should take 2 times in a day & women above 45 years age should have it once in a day.

Shelf life

3 months from the date of handcrafting

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Maharashtrian originated but popular Panjibi

"A recipe inspired from ancestral Punjabi recipe made especially on Krishnashtami and also given for the pregnant women right from day one to bless with all good health"

Nutritional Facts

Handground foods preserve 60% - 80% of nutritional value intact (while Modern machine processed foods can hold upto 12% - 18%)