Nutreatlife
Panjiri for feeding mother
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You know that India has great recipes for a pregnant & lactating women to comfort her. We have done lots of homework on these recipes and got a wonderful recipe named Panjiri from Gujarat with sprouted wheat, almonds, cashews and more along with "Gondh".
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Ingredients
Ingredients
Wheat, Jaggery, Gond, Cashew nuts, Almonds, Melon seeds, Green cardamom, Carrom seeds, Cumin, Ginger, Apricot, Pistachios, Kamar Kass
Suitable for
Suitable for
Women, pregnant & lactating
Directions
Directions
Mix well 1 tbsp of Panjiri in a glass of hot milk. Pregnant women should take 2 times in a day & women above 45 years age should have it once in a day.
Shelf life
Shelf life
3 months from the date of handcrafting
Allergy Check
Allergy Check
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Maharashtrian originated but popular Panjibi
"A recipe inspired from ancestral Punjabi recipe made especially on Krishnashtami and also given for the pregnant women right from day one to bless with all good health"

Nutritional Facts
Handground foods preserve 60% - 80% of nutritional value intact (while Modern machine processed foods can hold upto 12% - 18%)