Simple Flours

 Discover the purity and nutrition of Nutreat Stone-Grounded Plain Flours, crafted with ancient milling techniques to preserve the natural goodness of whole grains. Our plain flours are made using locally sourced grains, carefully stone-ground to retain essential nutrients and flavors, providing you with wholesome, versatile flours for all your baking and cooking needs.

At Nutreat, we prioritize quality and tradition. Our stone-ground flours are produced in small batches to ensure maximum freshness and nutrient retention. Unlike modern milling processes that can strip away vital components, stone grinding preserves the fiber, vitamins, and minerals found in the grain, resulting in flours that are rich in taste and nutrition.

Perfect for baking breads, pastries, and other culinary delights, Nutreat Stone-Grounded Plain Flours offer a superior alternative to refined flours. Whether you're making a simple roti, a hearty loaf of bread, or a delicate pastry, our flours provide a wholesome foundation for your recipes.