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Handmade Uggu stage -2

Handmade Uggu stage -2

What Can You Make?
Regular price ₹680.00
Regular price Sale price ₹680.00
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Little grown ups, demand more and we know how meet their demands naturally, we have handcrafted some rice along with lentils, pulses & ajwain for their easy digestion. This recipe is an inspiration from Andhra traditional dish "Uggu".


Crafting Information View full details

Product Information


White rice, Brown rice, Toor dal, Moong dal, Green gram, Chickpeas, Fried gram, Black dal, Chana dal, Ajwain.

How to Use

Take 2 tablespoons of Uggu Stage 2.
Mix it with 100ml of water.
Cook this mixture for approximately 3 minutes over medium-low heat.
Stir intermittently to ensure a smooth consistency.
Optionally, add a sweetener or a pinch of salt according to your preference.
Finish by topping it with a touch of ghee.

Suitable For

9 Months & Above

Shelf Life

6 months from the date of handcrafting.

Tastes best with

Water and Ghee

Allergy Check

Check for Ingredients

Handcrafting Time

1-2 working days for handcrafting (Shipping timelines not included)